"Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces."
Wikipedia
Ingredients:
- 2 chicken breasts, halved (not boneless)
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 3 tablespoons margarine or butter
- Preheat oven to 400°.
- Mix flour, salt, pepper, and paprika in a large zip bag.
- Add chicken pieces, coating one at a time and removing before adding more.
- Shake to coat all sides of the chicken breast in the seasoned flour.
- Put margarine or butter in shallow baking pan and melt in oven.
- Add chicken and turn to coat with the margarine or butter.
- Bake skin side down for 30 minutes.
- Turn and bake 30 minutes longer or until tender.