Easy Southern Style Nacho Chip Dip
Ingredients:
- cream cream (8 oz package)
- chili (15 oz can)
- salsa (8 oz jar)
- shredded cheddar cheese (8 oz bag)
- Soften cream cheese to room temperature.
- Spread cream cheese in the bottom of a 9-inch pie plate.
- Pour chili on top and spread to cover the cream cheese.
- Pour salsa over chili and spread to cover the chili.
- Sprinkle shredded cheddar cheese over the top of the chili, covering it completely.
- Preheat oven to 375°.
- Cook for 20 minute or until bubbly.